What’s the story with mustard? I mean, seriously, everyone eats it - but no one is TRULY in love with it. There are entire fan groups + festivals devoted to hot sauce, BBQ rubs and spices - but mustard? It’s a meh.
The color mustard? Oh the color ochre is heaven (to me.) The not-quite-neutral is just punchy enough to give the most sedate of rooms a personality punch. Just the smallest dose in fashion is an invitation to get to know the curious, creative, ochre loving soul.
What say you? Love, or pass the mayo?